Saturday, 14 March 2026 to Thursday, 01 January 1970
SARGASSUM PROJECT
Integrated into “March with Flavours of the Sea,” the “Sargassum Project” presents, on March 14, a diverse and enriching program of activities. The Sargaço Museum, located in Apúlia, will serve as the hub for several initiatives closely linked to the culture of sargassum harvesting.
This expedition will have several stops, taking us on a journey through the depths of memory, art, science, and of course gastronomy as well! Between knowledge and flavours, we anticipate unique emotions with a taste of the past, always with the sea in sight…
Location:
Sargaço Museum, Apúlia
Sunday, 15 March 2026
DISGRACE IN THE KITCHEN
“DISGRACE IN THE KITCHEN” promises to awaken all the senses! From aromas and textures to the unique flavours of local ingredients from both the sea and the land, the teams—supposedly clumsy and lacking culinary skills—will (prove and) show that “Esposende Tastes Like Life to Me!”, preparing dishes that honour our Atlantic cuisine.
Because there is always a SEA (MAR/ÇO) calling you, come and watch this challenge, absolutely fun and educational!
Shall we get cooking?
Location:
Largo Rodrigues Sampaio
More Information:
From 3:00 PM to 6:00 PM
Saturday, 21 March 2026
SAVING THE PLANET AT THE TABLE
Don't like fish? Roe way!
Once again, Chef Emídio Concha de Almeida will prepare various delicacies from the sea bream caught off our coast, following the basic principles of ‘Zero Waste’ and ‘Zero km’. In this challenge, the bones and heads of the sea bream will be the raw material for delicious, long-simmered broths, while the roe will be used to make an excellent açorda (bread soup).
Because there's always a March that calls you, come and watch this Showcooking, with the certainty that you will delight in these absolutely surprising and nutritious Atlantic delicacies!
Location:
Largo Rodrigues Sampaio
More Information:
From 10:00 AM to 12:00 PM
Wednesday, 25 March 2026
DINNER WITH MANUEL DE BOAVENTURA
The Esposende Professional School accepted the exciting challenge of creating a Gastronomic Recreation, inspired by the knowledge and flavours that Manuel de Boaventura left us through a unique legacy of our gastronomy and culture. With the tide, we will travel back in time and let ourselves be carried away by the current of this wonderful journey!
Location:
Esposende Professional School
More Information:
From 8:00 PM to 10:00 PM | Information and registration: epe@zendensino.pt