Agenda

Integrated into “March with Flavours of the Sea,” the “Sargassum Project” presents, on March 14, a diverse and enriching program of activities. The Sargaço Museum, located in Apúlia, will serve as the hub for several initiatives closely linked to the culture of sargassum harvesting.

This expedition will have several stops, taking us on a journey through the depths of memory, art, science, and of course gastronomy as well! Between knowledge and flavours, we anticipate unique emotions with a taste of the past, always with the sea in sight…