• Taste
• Robalo

Seabass

The European seabass is a species that exists in abundance along our coast and, according to the "Red List of the International Union for Conservation of Nature," is safeguarded from the risk of extinction. Possessing an indescribable flavour, the seabass is also rich in nutritional properties (see nutritional information here), long recognised and supported by science and traditional wisdom.

With an unparalleled taste and freshness, it can be prepared in various ways, from butterflied and grilled over charcoal to oven-roasted or served with rice. This delicious fish continues to delight those who visit the restaurants of Esposende, showcasing its nobility at the table and the excellence of local gastronomy.

More than just a raw material or key ingredient, the seabass from Esposende represents a truly unique and singular culinary legacy, reflecting the flavours of our sea and land while enhancing memories and refining the palate (see recipes).