Country Flavors

An initiative of the City Council together with county restaurants units, in order to promote gastronomy and local products of the region, addressing seasonality and captivating customers to the restaurants and hotels, in low season.

Throughout the month, the county's restaurants offer tasty cuisine dishes based on meat, accompanied by green wines of the county's farms and topped off by regional confectionery desserts. In addition to the culinary component, the initiative includes an extensive entertainment program.