Traditional Pastry

Traditional Pastry

Pastry and regional confectionery are increasingly important in the area of the gastronomic heritage of each region, being a true identity mark of the local population. Escaping to the vulgarity and the increasing "industrialization" of the sector, some "houses" specialized in certain products, true delicacies that leave us "mouth watering". Who has never tried or at least knows “folhadinhos, cavacas” or “clarinhas of Fão”?

Well, the best thing is to visit Esposende and taste these delicacies that are produced in our pastries.

Find here where you can enjoy our delicacies